We use only high quality ingredients. Our fruit juices and tea leaves are imported directly from Taiwan and we use only organic, seasonal fruit and milk. We strive to recreate the authentic Taiwanese taste.
The founder's grandmother, Yi Fang, was born in 1910. Her husband worked long and hard under the grueling, hot weather on their pineapple farm. Worried about her husband's health, Yi Fang gave the over-ripened pineapples a new purpose, cooking the classic homemade pineapple jam used in both the refreshing drinks she made her husband and our authentic Yifang Fruit Tea today. Using only natural ingredients, organic cane sugar and organic fresh fruits, Yifang Taiwanese Fruit Tea brings the grandmother's sincere love and care for her husband back to life.
Currently open for takeout and dine-in.
View locations Here.
View hours here.
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