With over 10 years as a Seattle Chef and 20 years in the industry, Ande is used to running the helm in kitchens such as Pan Pacific Hotel Seattle, Doe Bay Resort, and Carmelita. The depth of her experience has driven her passion to make quality staple food accessible to all. Ande is stepping off the fine-dining line and onto the curb to mobilize her talents with her debut business.
Follow their instructions to get your sunny up sandwich on their website.
Access the hours and dates for each location here.
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