Skalka Georgian Bakery & Dumpling House has a diverse super passionate team, which came together in late 2019 to create a synergistic force to bring to a local scene truly authentic Georgian experience in a modern contemporary setting.
Khatuna, has lived most of her life in Batumi, the capital of the Georgian republic of Adjara, which is famous for Adjaruli Khachapuri. Khatuna can never stop perfecting the khachapuri dough in an unending journey to make it just a bit softer, just a bit fluffier. Her love for Georgian cuisine has no limits and her passion for sharing and educating both our team as well as our beloved customers is truly fascinating.
Mariia was born in Russia and grew up in a small village not far away from Moscow where she learned to cook Russian traditional food and sweets since 3 years old. She always knew that passion for food was that one thing that she wanted to structure her life around. She graduated from Moscow State University of food production and moved to the US when this story began. She soon had two little ones who never stopped helping her with improving the recipes, cheer her up and motivate to make everything a little bit better each day!
Currently open for takeout, delivery, and dine-in. Order online
77 Spring St,
Seattle, WA 98104
Mon - Fri 11am-7pm
Sat - Sun 8am - 7pm
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