Established in 2014.
Porkchop & Co. opened in 2014 when Paul Osher moved to Ballard from Los Angeles. Since then, we've been serving a fun, accessible menu for brunch and dinner based on what's fresh at the moment.
Handcrafted food made from scratch with the best quality ingredients possible - we smoke, pickle and cure everything in-house. Know ahead of time: We are "order at the counter" for breakfast, lunch and weekend brunch, but table service for happy hour and dinner. For brunch: we take reservations for parties of 6 or more only. Please call us for a reservation. For happy hour/dinner: we take reservations for any party size through Yelp and by calling into the restaurant.
5451 Leary Ave NW
Seattle, WA 98107
9 am - 2 pm everyday but Tuesdays
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