Porkchop & Co. opened in 2014 when Paul Osher moved to Ballard from Los Angeles. Since then, we've been serving a fun, accessible menu for brunch and dinner based on what's fresh at the moment.
Handcrafted food made from scratch with the best quality ingredients possible - we smoke, pickle and cure everything in-house. Know ahead of time: We are "order at the counter" for breakfast, lunch and weekend brunch, but table service for happy hour and dinner. For brunch: we take reservations for parties of 6 or more only. Please call us for a reservation. For happy hour/dinner: we take reservations for any party size through Yelp and by calling into the restaurant.
Currently open for takeout and delivery. Call in or deliver through caviar or doordash.
This website is a 100% volunteer effort, and we could use your help to bring more awareness to our communities and neighbors. By sporting this very stylish and comfortable Limited Edition T-Shirt from Seattle Shirt Company, you can show that you are dedicated to supporting local business. Plus, all proceeds from t-shirt sales will go directly toward helping us keep this website running and further spreading awareness. THANK YOU!