Can your beef do this? The founders of Omnivore Meats, Chefs Gabriella St. George & Walker Alvey, make local, grass-fed beef even more sustainable and nutritious by blending it with whole vegetables. In response to the rising demand for beef alternatives, they created a product in between 100% beef and 100% plant-based for those looking to reduce their meat consumption and eat healthier and more sustainably at the same time. Using their backgrounds in food systems and sustainability, Omnivore Meats created a simple and more mindful way to eat meat without losing the flavor and texture we love, with the added nutrition from whole vegetables that too often fail to make it onto our plates.
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