In early 2013, Ray left his career in corporate finance to pursue an entrepreneurial endeavor. At the time he did not know what that business was going to be. It wasn’t until the fall of 2013 when Ray was at Barry’s house homebrewing that the idea of Lucky Envelope Brewing began.
What began as some numbers scribbled on the back of a napkin turned into 1.5 years of planning, fundraising, seeking out a location, and building out the space. Lucky Envelope Brewing opened its tasting room doors on May 7th, 2015.
Lucky Envelope’s brewing philosophy is centered around “Culturally Inspired Beer” whose recipes draw from modern and historic brewing styles and techniques. In addition, Lucky Envelope also uses both traditional and non-traditional ingredients in our beers which range from traditional IPAs (ENIAC Mosaic IPA), to German-style lagers (Helles Lager), to seasonal favorites like our Two Pepper Pale Ale (Habanero & Shishito peppers) and Peanut Butter Cream Stout.
Beers and merch are currently available for pick-up: Order online