Our food is still prepared the same way as it is in Japan; utilizing a unique method of roasting bones before boiling, which is similar to the French style of making consommé. We were the first in the Japanese ramen industry to employ this method, which results in a rich, flavorful broth that is fragrant, and full of depth. We are devoted to replicating the incredible flavor of traditional Japanese ramen, and if equal substitutes for ingredients are not found within the US, we import the ingredients directly from Japan.
To provide a full Japanese experience, we fly our designer in from Japan to create every one of our American outlets. We pay attention to every detail of the customer experience– from an open kitchen concept that evokes the atmosphere of a time-honored Japanese ramen shop, caring service reminiscent of Japanese hospitality, to even small details like mouthwash in the restrooms, we go the extra mile to ensure our customers are well taken care of in their dining experience from start to finish.
Expanding rapidly in the United States, Taiwan, and Australia, our goal is to spread the appreciation of Japanese ramen throughout the world. Join us in our mission and come slurp a bowl of our painstakingly made ramen.