Experience the Northwest’s premier dining experience at our Bellevue steakhouse restaurant and wine bar. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award-winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail. These are the hallmarks of John Howie Steak, a premier Bellevue steakhouse and wine bar.
Chef John Howie’s restaurants, ranging from casual, scratch-cooking establishments to fine dining, are renowned for infusing innovation into evolving seasonal menus that feature the highest quality, sustainable meat and seafood with locally sourced ingredients.
Chef John Howie is also the co-owner of the Wildwood Sprits Co., located in Bothell, Washington, that produces award-winning craft spirits using a local farm to distillery approach. Wildwood’s Stark Vatten Vodka, Kur Gin, and The Dark Door Bourbon have received critical international acclaim including Best in Show at the 2014 & 2017 World Wine and Spirits Competition in New York and Top 10 Spirit of The Year from Wine & Spirits Magazine and Double Gold Medal in the 2018 San Francisco International Spirits Competition.
Chef Howie and his restaurants are as recognized for philanthropic generosity as they are for culinary achievement. Since 2002, the John Howie Restaurant Group has received numerous awards for philanthropy and community involvement, and has given more than $6 million to hundreds of charitable organizations. The John Howie Restaurant Group includes Seastar Restaurant and Raw Bar (Bellevue), John Howie Steak (Bellevue), Beardslee Public House (Bothell), Wildwood Spirits Co. (Bothell) and In.gredients (Microsoft Redmond campus).
At John Howie Restaurants, our first priority is the safety of our guests and crew. As part of this safety protocol, we have adapted completely new procedures to ensure everything about our restaurant – from food preparation to curbside delivery – ensures a safe environment for all.
Butcher Boxes – Filled with enough meat for the base for up to 7 meals for a family of four or more.
11111 NE 8th St.
12pm-7pm Tuesday,Wednesday,Thursday and Sunday
12-8pm Friday and Saturday
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