Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.

After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle – Jack’s BBQ.

CURRENT OFFERS 

• Takeout at all locations, Delivery at SoDo and SLU locations
• Smoked Orange Old Fashioned kits available for purchase
• Free dessert with purchase of any gift card
• Jack's is currently working with FrontlineFoods.org for donations to healthcare workers

ADDRESS

SoDo HQ:
3924 Airport Way S.
Seattle WA 98108
206.467.4038

Columbia Tower:
701 5th Ave
Seattle WA 98104

South Lake Union:
228 9th Ave N
Seattle WA 98109
206.708.7642

Eastside:
2632 Bellevue Way NE
Bellevue, WA 98004
206-566-9092

Southside:
35739 W Valley Highway
Algona, WA 98001
206-313-6875

CONTACT

http://jacksbbq.com/
info@jacksbbq.com 
Facebook:  @jacksbbqseattle
Instagram:  jacksbbq

HOURS

SoDo/SLU (Takeout and Delivery):
Tue – Thurs, 7a – 7p
Fri 7a – 8p
Sat 11a – 8p
Sun 11a – 7p

Columbia Tower (Takeout only):
Tue – Fri 11a – 1p 

East/South (Takeout only):
Weds – Sun 4p – 7p