Fiercely fermented small-batch hot sauce and vinegar brewed in the heart of Seattle. All of our products are crafted by hand using the finest ingredients the Pacific Northwest has to offer. We work closely with Washington farms and producers to bring you amazing condiments that punch up and brighten your everyday.
We pride ourselves on only using produce that is available in the Pacific Northwest. We source as many ingredients as possible from small farms in Washington, including honey. Our vinegar and pickles are 100% sourced from Washington farms and producers. Our hot sauce is mainly sourced from Washington, supplementing with organic chilies out of season. Some of our local suppliers include Tonnemaker Farms, Alvarez Organic Farm, Steel Wheel Farm, and Collins Family Orchards.
Order Online to get your own HAXAN FERMENTS vinegar and hot sauces.