We are two guys who are passionate about cooking and creating authentic and handmade tamales. Our family works hard to refine our recipe and we are always working to make our food taste better by using high-quality ingredients.
Our recipe comes from Osbaldo's family who is from Puerto Vallarta in the west coast of Mexico. The recipe has been passed down from generation to generation and it has now been passed to us to continue our Mexican tradition of making hand-made tamales from scratch.
Monday thru Friday 11am to 8pm and weekends 10am to 3pm.
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