Back in the early 2000s, there wasn’t much in the way of gluten-free andplant-based baked goods, so it was out of necessity that Flying Apron was born. Now, almost two decades later, we are serving the greater Seattle area and beyond with locations in Fremont and West Seattle, in addition to a thriving wholesale operations providing our goods to locally-owned businesses and specialty grocery stores.
It’s not hard to bake gluten-free or plant-based, but the combination can be tricky and requires tenacity, creativity, and more often than not, simplicity, to make sure that what you make is wholesome, delicious, and delightful to eat. We have spent (and continue to spend) countless hours in product development perfecting our recipes so that you never have to feel like you’re living “without.”
We firmly believe at Flying Apron that it’s not about what you can’t eat, and we feel privileged to be able to continue to pave the way for gluten-free and plant-based goodies that everyone craves.