Stevie Allen opened Emerald City Fish & Chips on Seattle’s Rainier Avenue the day after Christmas in 2009. Since then his tasty, blue ribbon, southern recipes have delighted thousands of fans who line up to feast on his Alaskan cod, halibut, catfish and salmon dishes. His menu offers something for everyone.
Growing up Stevie observed and assisted his Southern raised Grandmother with her cooking. His menu offers a sampling of his childhood recipes combined with a Northwest twist.
Enjoy crab puppies with just the right amount of spice, sweet potato fries with spicy tartar & garlic vinegar, juicy gourmet burgers, perfectly seasoned oysters & prawns, a variety of po'boy sandwiches, chowder, seafood gumbo (Monday & Tuesday). and salad.