Made from organic locally-sourced ingredients our kombucha is brewed with fair trade tea and whole fruit. We believe high-quality, effective, live culture kombucha should be healthy AND delicious. Every recipe is delicately crafted to create a unique and exciting flavor experience. Culture Shock brewers carefully monitor each batch to ensure it meets our high standards for quality and taste.
Chef and professional bartender Thomas Dodson started brewing kombucha at home for two simple reasons: it made him feel good, and he never wanted to run out. Thomas loves a good flavor challenge, and is constantly exploring new ways to bring original tastes to the kombucha community.
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