We are Zachary and Seth: two brothers with a passion for food and an equally energetic curiosity for the world around us. We grew up here in the Pacific Northwest and we couldn’t imagine living anywhere else. In all its abundant drizzle and cloud cover and shades of green, the Northwest is our home, though our family heritage traces lines across the oceans from the Philippines to Croatia. As kids, we spent summers in Hawaii, mesmerized by our Grandma’s feasts, which typically employed all the Filipino aunties of the neighborhood cooking tables full of food. The fascination only grew with time and soon Zachary found himself at the California Culinary Academy in San Francisco, while Seth studied in Spain fell and love with the Spanish staples. 

Soon after, we both found our feet on the lines of some of Seattle’s most demanding kitchens, honing our craft with celebrated chefs. Brothers was founded with the honest desire to share our cuisine, while creating and producing  based on the concept of a closed-loop system: working with soil that becomes food, food that becomes art, innovating with what remains, and so on and so forth. In all that we do, there is a reverence for usefulness, for enjoying what we have taken to its full potential and a deep appreciation for what the earth provides us. More than anything we want to embrace that sense of connectedness and to find our place in the big picture, one delectable morsel at a time. 


We are offering farm fresh meal kits for you to prepare at home using the abundance that the Pacific Northwest has to provide.

Pickup & delivery is generally offered Thursday, Friday and most Saturdays, but check the Brothers & Co. websiteeach week for new seasonal specials and updates on pickup & delivery hours and areas.  




Check the Brothers & Co. website each week for the current hours.