Our founder is at the center of Wildflour Gluten-free baking company. Her own journey with gluten-intolerance began in 1993. After months of dealing with severe GI issues, other vague symptoms, and a lack of a diagnosis – she began researching possible causes on her own. Her doctorate program studies included nutrition and gastroenterology. There was a small reference to gluten reactions. While gluten-intolerance was not a common diagnosis at that time, She decided to test this possibility by eliminating wheat temporarily from her diet. The wheat-free diet resolved all of her symptoms, yet there were many challenges with the gluten-free lifestyle. In particular the gluten-free bread options at that time were very limited. What was available was barely palatable with strange aftertastes and unpleasant textures. Not willing to accept life with such compromised wheat equivalents she started studying and experimenting with alternative flours and recipes.
In 2010, with the support and encouragement of her family and friends -who had been eating her wonderful baked creations- she took her nearly two decades of recipe development and detoured from her primary career to open Wildflour. The goal, to demonstrate that living gluten-free does not have to mean sacrificing quality of life.
Due to the COVID-19 crisis, our bakery is currently open for order pick-up 2 days a week, and we are also offering overnight shipping of our baked goods.
ORDER PICK-UP HOURS: Friday, 8:30 am – 5:30 pm. Saturday 8:30 – 12:00 pm. We are closed Sunday-Thursday.
OVERNIGHT SHIPPING: You may use the “Deliver to Me” tab by 3:00pm for orders to be delivered the next day by USPS.
ORDERING: Product is available by advance order or in store pickup. If you need assistance with the order process please give us a call at (425) 765-6115. All advance orders require prepayment, thank you.
13600 NE 20th Street, Suite B.
Bellevue WA, 98005
in Apple Tree Plaza
Hours: Tuesday - Saturday 8:00AM to 4:00PM.
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