Juicy Café owner Abigail is passionate about food and health. Since taking over the family business first started by her mother in 1992, Abigail has been on a mission to help people live better, by eating better.
A long time sufferer from an auto-immune disease, Abigail knows first hand about the impact of a balanced and healthy diet on the quality of life, but also believes passionately that food that is ‘good for you’ can also taste great and fill you up, if made right.
Abigail is noted for the energy she brings to her business, her customer and employee relationships, and is a committed custodian of the environment, seeking to operate the Juicy Café in an environmentally responsible and sustainable fashion, and work with partners who have a similar set of values.
The Juicy Café is more than food; it’s fuel for body and soul.