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MATT'S IN THE MARKET

Although the restaurant seems to have been part of the market forever, Matt's in the Market was founded it in 1996. The tiny (then only 23 seats), primitively equipped restaurant attracted a fiercely loyal clientele, drawn by imaginative cuisine that changed constantly based on what was available from the stalls downstairs.

After eleven years as a fishmonger at Pike Place Fish Market, Dan Bugge realized a lifelong dream, and became the owner. Dan and his staff have made major upgrades throughout the restaurant including a new kitchen, seamlessly expanding both in size and seating capacity, and adding a sparkling bar that is astonishingly well-stocked.

With our unflagging passion to create a memorable culinary experience for every diner, our daily celebration of the Market as the prime source of both inspiration and ingredients, our lasting respect for the traditions of the Market is guaranteed to continue.

CURRENT OFFERS 

Currently open for takeout and dine-in.  Call in to make a reservation or to place an order

ADDRESS

94 Pike St #32,
Seattle, WA 98101

CONTACT

(206) 467-7909

Instagram: mattsinthemarket
Facebook: @mattsinthemarket

HOURS

Tuesday-Saturday:
Lunch - 11:30am to 2:30pm
Dinner - 5:00pm-close

Sunday
11:30am to close

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This website is a 100% volunteer effort, and we could use your help to bring more awareness to our communities and neighbors. By sporting this very stylish and comfortable Limited Edition T-Shirt from Seattle Shirt Company, you can show that you are dedicated to supporting local business. Plus, all proceeds from t-shirt sales will go directly toward helping us keep this website running and further spreading awareness. THANK YOU!