At Ghostfish Brewing Company, we're reinventing beer from the ground up.
It all starts with our use of unusual grains: millet, buckwheat, and brown rice. All our malts are produced in small batches in dedicated gluten-free facilities.
From there, we apply our true PNW craft spirit, using choice Northwest-grown hops and other local ingredients to create our diverse portfolio of boundary-pushing craft beers.
We're proud to call Seattle our home. We serve incredible gluten-free food along with an extensive tap list in our taproom at 2942 1st Avenue South, Seattle, Washington.
Though our Taproom is closed due to the COVID-19 mandate, we are offering no-contact to-go orders of food and beer. You may order online or call us at 206-397-3898. Want to support Ghostfish but you can't leave your home? Purchase a gift card to use later.
2942 1st Avenue South
During the COVID-19 social distancing mandate, we are open 7-days a week: 12:00pm - 8:00pm.
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